Menu | Michael's

STARTERS

JUMBO BAVARIAN PRETZEL | 15

served with spiced beer cheese & honey mustard

CRAB ENCRUSTED PRETZEL | 23

Our jumbo bavarian pretzel topped with fresh crab dip & 4 cheese blend

PUB FRIES | 13

Spiced beer cheese, crisp bacon, scallion, ranch

CRISPY CALAMARI | 16

Choice of marinara, fra diablo, remoulade, cocktail, bang bang, or lemon dill tartar

CRAB DIP | 18

Colossal, lump, special, and claw meat; 4 cheese blend crust, herbed na'an toast points

STICKY WINGS | 15

BBQ rub & roasted, sweet chili black pepper glaze, toasted sesame

CHEF'S BAR PIE | MP

NC Daily special, "00" flour crust

STUFFED CLAMS | 14

Cherrystone clams, garlic, herbs, lemon, fresh breadcrumbs, parmesan, scampi sauce

SALADS

HOUSE SALAD | 10

house blend field greens, tomato, cucumber, shredded carrots, & choice of dressing

CAESAR | 12

crisp romaine lettuce, classic caper anchovy dressing, garlic focaccia croutons, parmesan cheese

SESAME GINGER | 12

house blend field greens, miso ginger vinaigrette, mandarin oranges, radish, sesame seeds, crispy wontons

THE BIG APPLE | 13

house lettuce blend, North Carolina apples, Ashe County blue cheese, pickled red onion, crasins, candied pecans, warm bacon vinaigrette

SIDE HOUSE SALAD | 6

SIDE CAESAR SALAD | 8

DRESSINGS

BURGERS

Served with house seasoned fries

CLASSIC BURGER | 15

8 oz CAB steak burger, lettuce, tomato, onion, pickle, local brioche bun

add Cheese $1 (Cheddar, Swiss, American, Meunster)

add applewood bacon $2

SIGNATURE BURGER | 18

8 oz CAB steak burger, beer candied bacon, caramelized onions, Muenster cheese, arugula, segretto sauce, local brioche bun

SANDWICHES

All served with house seasoned fries

SLAPPIN' CHICK'N SAMMY | 17

citrus herb marinated chicken, Muenster cheese, bacon, chow chow slaw, lettuce, tomato, local brioche bun

CRAB CAKE SANDWICH | 20

Maryland style lump crab, remoulade, lettuce, tomato, local brioche bun

REUBEN | 18

IPA corned beef, sauerkraut, Swiss cheese, tangy thousand island, local rye bread

PRIME RIB DIP | 21

Montreal roast beef, Swiss cheese, caramelized onions, romesco sauce, local hoagie roll, au jus

PO' BOY | CHICKEN 17 | SHRIMP 18 | OYSTER 19

fried shrimp or oysters, chow chow slaw, lettuce, tomato, remoulade, local hoagie roll

LOBSTER BLT | 27

Celery-shallot-tarragon lobster salad, applewood bacon, crisp lettuce, beefsteak tomato

ENTREES

CAPE FEAR PLATTER | 27

butter milk & house Autry fried shrimp & oysters, chow chow slaw, French fries, choice of lemon dill tartar, remoulade, cocktail, bang bang, or segretto sauce

SEAFOOD ENTREE |

GRILLED SALMON 27 | SEARED DIVER SCALLOP 33 | FRESH CATCH MP |

Tuscan parmesan grits, grilled asparagus, scampi sauce

STEAKHOUSE RIBEYE | 41

garlic chive butter, roasted foraged mushrooms, green beans, garlic mashed potatoes

SHORT RIB | 39

rosemary-sherry demi, scallion, green beans, garlic mashed potatoes

CHICKEN SCAPRIELLO | 25

pan seared chicken breast, lemon-sherry-rosemary Demi, roasted sausage, onions, peppers, sun-dried tomatoes, green beans, garlic mashed potatoes

SHRIMP LINGUINE | 27

pan seared shrimp, Alfredo, sun-dried tomatoes, herbs, pecorino tuscano, garlic bread

PENNE PRIMAVERA | 23

KIDS

All served with fries, fruit, or side salad

*ONLY AVAILABLE TO KIDS 12 AND UNDER*

KIDS BURGER | 8

GRILLED CHEESE | 8

PASTA | 8

marinara, butter, or alfredo

HAND BREADED CHICKEN TENDERS | 10

FRIED SHRIMP | 8

DESSERTS

FLOURLESS CHOCOLATE TORTE | 10

with chocolate sauce, bordeaux cherry sauce, & vanilla bean ice cream

CHEF'S DAILY BREAD PUDDING | MP

with vanilla bean ice cream

VANILLA BEAN CRÈME BRÛLÉE | 9

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